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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.Directions. In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or .This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.The Italian Inn opened in Tulsa, OK in 1942, a family restaurant and a favorite of mine until it closed in 1992. Save this recipe for Thanksgiving .Melt butter in a heavy pan which can be used on the stove or in the oven. Add onions; sauté over high heat for 5 minutes. Reduce heat; stir in garlic."Great recipe! We subbed the chicken for leftover Thanksgiving turkey which was a good exchange of lean meats. My two year little lady had seconds!1 lb. pasta, cooked 1/2 pound fresh mushrooms 1 stick butter 2/3 cup flour 1 large onion, sliced 5 cloves garlic, peeled and chopped 4 c. chicken brothA simple and delicious Chicken Tetrazzini recipe that the entire family will enjoy!A recipe for Chicken Tetrazzini made with spaghetti, cooked chicken, chicken broth, Cheddar cheese, onion, green bell pepper, cream